4.8 Stars (800+ Reviews)

A Corner of Italy in Eagan.

Old-world Italian food made from the Mangine family's authentic recipes. Original thin crust pizza, scratch-made lasagna, and signature subs.

Use promo code ILOVEBRIANNOS to get 5% off hot pizza orders placed online.
Not available for phone or in-store orders.

Our Story

Family recipes, made from scratch daily.

Walk in and you'll find flour on the counter, the smell of garlic and tomatoes simmering, and regulars we know by name. We're not a corporate chain — we're a family-run deli proud to bring our heritage to Eagan.

Whether you're picking up imported Italian groceries, grabbing a quick signature sub, or taking home a pan of our famous lasagna for the family, you're getting the real deal.

Frequently Asked Questions

Everything you need to know about dining with us.

We are open Monday-Wednesday 11:00 AM - 7:30 PM, Thursday-Saturday 11:00 AM - 8:00 PM, and Sunday 11:00 AM - 7:00 PM. Online orders close 30 minutes before our daily close time.

We are located at 2280 Cliff Road, Eagan, MN 55122. There is ample parking available in our lot.

We serve authentic Italian cuisine made from the Mangine family's recipes. Our specialties include our original thin crust pizza, made-from-scratch lasagna, signature Italian subs, fresh salads, and imported Italian groceries.

Yes — for everyday orders, you can place pickup or delivery orders online through our Toast ordering page (just click any 'View Menu & Order' button). Catering orders are different: they're usually placed by phone or email, and most catering is pickup. Drop-off delivery for catering may be available but needs to be discussed with us directly.

We do offer some gluten-free options, including salads without croutons or pasta and some modified dishes. Please note that our kitchen uses flour heavily (for our thin crust pizzas and breads), so we cannot guarantee a 100% gluten-free environment for those with severe allergies or Celiac disease.
Momma Mangine on Brianno's Deli Italia opening day in 1993
Momma Mangine on opening day, 1993 — where it all began.